COME DINE AND ENJOY OUR AMAZING VIEWS
BananaKeet Café is undoubtedly famous for the absolutely Spectacular Views and moreover the “Best BVI Sunsets”. Also popular for it’s Caribbean Fusion cuisine offering a blend of local flavours with both Continental and even a bit of Asian. Chef ‘Spice’ offers a vast and diverse menu that attracts both visitors and locals alike. So romantic is sitting on the terrace sipping on creative cocktails while gazing at the ever-changing skies. Dreamy days, fabulous sunsets or starry nights all lend to the unbeatable experience awaiting you at the BananaKeet Café.
On Wednesday and Friday nights the legendary Reuben Chinnery plays the 12 string guitar and singing originals and songs everyone knows. Sundays from 10:00am to 3:00pm we offer a fabulous “PIMM’s” Pool Side Brunch. Every night at sunset we pass out our free “Sundowners” and raise a toast to another great sunset. Enjoy the views, the music, the people and of course the food. You will want to return … everyone does!
Please Call 284-494-5842 for Reservations
Soup of the Day
(Chef's Creation of the Day)
Fresh Greens with Capsicum Slivers, Candied Peacans, Red Onions & Crumbled Bleu Cheese - Serve with a house- blend Berry Vinaigrette
Romaine Lettuce tossed with our in house croutons, our creamy Caesar dressing & freshly grated parmesan cheese.
Wilted Spinach Salad
Baby Spinach, hard boiled eggs, crispy bacon, goat cheese and red onions tossed with citrus vinaigrette
Seared Grilled Salmon- $8
Butterfly Shrimp- $12
Cajun Seared Scallops-$12
Pepper Seared Ahi Tuna-$12
Marinated Tuna & toasted Sesame Seeds with Avocado and Mango over Wakame, topped with Wonton Crackers
Smoked Salmon. Cream Cheese & Capers Crostini
Crisp Toasts, topped with Cream Cheese & Smoked Salmon, garnish with Capers, Onions and Tomato drizzle
Steamed New Zealand Mussles
Green Lip Mussels served with a sweet sesame- chili aioli, toasted sesame seeds & spring onions
Breaded Coconut Shrimp
Served with an Orange Flavored Cocktail Sauce.
Fritters of the Day
Mini Homemade bite size Fritters
FISH OF THE DAY
Please inquire with your server for today's special
Sesame Seared Tuna
Sesame coated Sushi grade Tuna, seared rare & served wit a Wasabi cream drizzle
COCONUT RUN OR HERB-BUTTER GARLIC SHRIMP
Garlic Sautéed Shrimp in a Coconut Cream Sauce
THAI CURRY & COCONUT SEAFOOD MEDLEY
Served with Steamed Jasmine Rice and Sautéed Vegetables
Almond Crusted Chicken Breast
Breaded and Pan seared, served with an Apple Chutney & Compound butter sauce.
Crispy Seared Duck Breast
Over a bed braised Red Cabbage with a Red Wine and Berry Reduction Sauce
Herb Encrusted Rack of Lamb
Dijon Breaded French Lamb served with fresh Mint Sauce
CHEF SPICE'S MANGO- BANANA CHUTNEY JERK PORK LOIN
Spicy slices of grilled Pork topped with our Sweet & Savory Banana-Mango Chutney
CARIBBEAN STYLE CHURRASCO BEEF
Argentina Style grill-flashed Beef topped with a classical zesty Chimichurri sauce
GRILLED RIB EYE STEAK
Serve with a mix peppercorn cream sauce and sautéed in mushrooms
Creamy fettuccini pasta with mix seafood, tangled with a tropical taste.
CREAMY ALFREDO PASTA (Chicken)
Shrimp- Additional $4.00
Vegan Angel Hair Pasta
With virgin olive oil & roasted vegetables
All Entrees are accompanied with 2 of the following Chef choice of:
Seasoned Rice, Fresh al dente Vegetable’s & Potatoes (Today’s Chef choice of style)
On graham cracker crust with whipped cream
PINEAPPLE CHIFFON PIE
With Pineapple on graham cracker crust with a chocolate drizzle
BANANA CREAM PIE
Layered creamy custard with banana & shaved chocolate
ESPRESSO-DARK CHOCOLATE MOUSSE
Topped with whipped cream & toasted almond slivers
French Coconut Pie
Coconut flaked cream in a graham crust with a chocolate drizzle
English Breakfast Tea
Earl's Grey Tea
Enjoy a free sundowner shot!
Groups of 4 or more, we offer platters from 4:00 PM- 6:00 PM daily.
Wings & Fries
Fritters of the Day